vegan

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Entries Tagged as 'vegan'

The Brooklyn Standard on NBC NY

May 16th, 2009 · No Comments · Brooklyn, Uncategorized

More press for us at the Brooklyn Standard.
Come in & say hi. Try our homemade kimchi or white miso hummus!

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Minty Moonpies.

March 26th, 2009 · No Comments · Brooklyn, Reviews, cell phone photography, culinary school

Tonight was a night filled with lots of reading regarding purchasing & culinary conversions.  Slightly Tired from a long day I decided it would be best to go out to the local coffee shop to do my evenings readings.
This good idea was rewarded with…
A vegan moonpie (two cookies with mint filling) & an americano. Tasty [...]

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Super Sloppies.

October 2nd, 2008 · 2 Comments · Brooklyn, Cooking

Vegan slop-sloppy joes.
October 1st marks the first day of the eat local challenge. It’s day one and I am already chalking this years challenge up as an epic failure for me personally. Mainly the neighborhood supermarkets are slightly scary, and definitely are not even close to being on the organic bandwagon yet. [...]

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It’s all about the sauce.

September 6th, 2008 · 7 Comments · Uncategorized

This sauce was born very quickly out of the desire to eat only what was on hand.
It turns out what was on hand was at least quality home grown ingredients. We had an abundance of tasty cherry tomatoes I used for this sauce in addition to field tomatoes and home grown oregano and basil.
Oven [...]

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蕎麦! (Ice cold summer squash & soba on a hot summers day!)

August 4th, 2008 · 3 Comments · Uncategorized

Ice ice baby…

Is the buckwheat soba noodle under appreciated because of it’s bleak brown color? Maybe it’s not as bright and lively as it’s brother Mr. Udon or as common as it’s cousin Mr. Ramen but Sir Soba does have some advantages.

I think they have a bit more flavor than other noodles with [...]

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Raw shell pea and balcony mint salad

August 2nd, 2008 · No Comments · Uncategorized

Plain simple & dead tasty.
Shell peasVery finely ribboned home grown balcony mintMinuscule diced red onionSea salt & black pepper
Toss with good olive oil & give a squeeze of lime juice to brighten the flavors.
This went well with some vintage cheddar and Riesling.Raw & vegan (minus the cheddar) too.

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Fresh horchata

February 5th, 2008 · 4 Comments · Uncategorized

I’ve recently become obsessed with horchata after trying this milky drink at a local taqueria that offered it in my area. Ever since my first sip I have been looking out for it everytime I grab some Mexican food which seems quite frequently. I did a little research on this and found there is actually [...]

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