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	<title>The Salted Cod &#187; vanilla extract</title>
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		<title>Cannoli deconstruction.</title>
		<link>http://www.thesaltedcod.com/cannoli-deconstruction/</link>
		<comments>http://www.thesaltedcod.com/cannoli-deconstruction/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 20:21:00 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[bushwick]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[confectioners sugar]]></category>
		<category><![CDATA[deconstructed]]></category>
		<category><![CDATA[deconstruction]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[the salted cod]]></category>
		<category><![CDATA[vanilla extract]]></category>

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		<description><![CDATA[Maybe?
I had close to a cup of left over ricotta from the stuffed zucchini blossom recipe and couldn&#8217;t let it go to waste.
I made a quick deconstructed cannoli.
1 cup ricotta~1/4 cup confectioners sugar1 teaspoon pure vanilla extract1 tablespoon lemon juice1 tablespoon lemon zest for garnish
Tasted great like a lemony cannoli filling pudding, but would have [...]]]></description>
			<content:encoded><![CDATA[<p>Maybe?</p>
<p><a href="http://2.bp.blogspot.com/_sLk6KgYVMZ4/SJoJC9qmECI/AAAAAAAAAos/_idNCJ_VJEU/s1600-h/cannoli+deconstruct.jpg"><img style="display:block;text-align:center;cursor:pointer;margin:0 auto 10px;" src="http://2.bp.blogspot.com/_sLk6KgYVMZ4/SJoJC9qmECI/AAAAAAAAAos/_idNCJ_VJEU/s400/cannoli+deconstruct.jpg" alt="" border="0" /></a><br />I had close to a cup of left over ricotta from the <a href="http://thesaltedcod.blogspot.com/2008/08/stuffed-zucchini-flowers.html">stuffed zucchini blossom</a> recipe and couldn&#8217;t let it go to waste.</p>
<p>I made a quick deconstructed cannoli.</p>
<p>1 cup ricotta<br />~1/4 cup confectioners sugar<br />1 teaspoon pure vanilla extract<br />1 tablespoon lemon juice<br />1 tablespoon lemon zest for garnish</p>
<p>Tasted great like a lemony cannoli filling pudding, but would have worked much better with an anise wafer or something crunchy to complete the idea.</p>
<p>Maybe next time.</p>
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