Entries Tagged as 'tart'
Fruit tart day.
July 13th, 2009 · No Comments · culinary school, journal, tart
Apricot raspberry tartlet: pâte brisée, pastry cream, apricot glaze.
Banana walnut tart: pâte sucrée, almond frangipane filling, apricot glaze & splashed with dark rum.