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	<title>The Salted Cod &#187; soy boy</title>
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		<title>Super Sloppies.</title>
		<link>http://www.thesaltedcod.com/super-sloppies/</link>
		<comments>http://www.thesaltedcod.com/super-sloppies/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 19:00:00 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[brockton]]></category>
		<category><![CDATA[bushwick]]></category>
		<category><![CDATA[eat local challenge]]></category>
		<category><![CDATA[purple cabbage]]></category>
		<category><![CDATA[sloppy joe]]></category>
		<category><![CDATA[soy boy]]></category>
		<category><![CDATA[supermarket rant]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[the salted cod]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[Vegan slop-sloppy joes.
October 1st marks the first day of the eat local challenge.  It&#8217;s day one and I am already chalking this years challenge up as an epic failure for me personally.  Mainly the neighborhood supermarkets are slightly scary, and definitely are not even close to being on the organic bandwagon yet.  [...]]]></description>
			<content:encoded><![CDATA[<p>Vegan slop-sloppy <span class="blsp-spelling-error">joes</span>.</p>
<p><a href="http://4.bp.blogspot.com/_rWB0c4hQrLM/SORbirKHKXI/AAAAAAAAABM/33tJbxPuFJE/s1600-h/sloppypack.jpg"><img style="display:block;text-align:center;cursor:pointer;margin:0 auto 10px;" src="http://4.bp.blogspot.com/_rWB0c4hQrLM/SORbirKHKXI/AAAAAAAAABM/33tJbxPuFJE/s400/sloppypack.jpg" alt="" border="0" /></a><br />October 1st marks the first day of the <a href="http://www.blogger.com/www.eatlocalchallenge.com">eat local challenge</a>.  It&#8217;s day one and I am already chalking this years challenge up as an epic failure for me personally.  Mainly the neighborhood supermarkets are slightly scary, and <span class="blsp-spelling-corrected">definitely</span> are not even close to being on the organic bandwagon yet.   I honestly do not want to know where most of the items are grown and I feel I may be better off not knowing.  When your local super market is nicknamed the ASS-MART, I think it&#8217;s safe to say market basket and Johnie food master would be a god send right now.  Yeah there are plenty of green markets in the Brooklyn area, some I really do like. Regularly shopping at them just seems to get pricey faster than normal. I try to keep on it as there is a green market literally everyday of the week if you&#8217;re looking for it.  I think the key to healthy living and schooling the eat local challenge is clearly having a <span class="blsp-spelling-error">csa</span> share or having your own garden.  That should cover about 80% of what you need to eat leaving you only to search for proteins and grains. I miss my Parker farm share.</p>
<p>I loaded my fridge up with <span class="blsp-spelling-error">tempeh</span> and tofu last time I made it to unholy foods.  I&#8217;ve been eating less and trying to eat more vegetables and vegan things.  Mainly after my last visit to the local mart smelled of cow urine, the already suspicious meat department was looking worse by the day.</p>
<p>Anyway&#8230;</p>
<p>This is my vegan super sloppy <span class="blsp-spelling-error">joe</span>.</p>
<p>Note the package of sloppy <span class="blsp-spelling-error">joe</span> mix.  It&#8217;s actually from <span class="blsp-spelling-error">Brockton</span> Mass, I had to buy it, at 79 cents who could say no. The packaging looks as if it is from 1974. Surprisingly, there is nothing but spices listed in the ingredient list, it saved me from buying quite a few expensive spices.</p>
<p><a href="http://3.bp.blogspot.com/_sLk6KgYVMZ4/SOP0501i4II/AAAAAAAAAuY/xa-mji5f5mY/s1600-h/veganjoe.jpg"><img style="display:block;text-align:center;cursor:pointer;margin:0 auto 10px;" src="http://3.bp.blogspot.com/_sLk6KgYVMZ4/SOP0501i4II/AAAAAAAAAuY/xa-mji5f5mY/s400/veganjoe.jpg" alt="" border="0" /></a><br />So I browned one crumbled package of <a href="http://www.soyboy.com/tempeh.htm">Soy Boy <span class="blsp-spelling-error">tempeh</span></a> in olive oil.  Added one diced Wheeler pepper, one can of tomato paste, 1 cup of water and <span class="blsp-spelling-error">Brockton&#8217;s</span> own sloppy <span class="blsp-spelling-error">joe</span> spice pouch.  This was topped on my purple cabbage apple slaw marinated in rice wine vinegar for a bit of a kick.  all on top of a classy white bun.</p>
<p>The slaw completed the package &amp; you will not miss the meat.</p>
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