Day 9:
Knife drills
Introduction to shellfish & shellfish fabrication.
Nothing too new for me here besides the fabrication of squid into calamari. We were called to the center work station to find two lobsters crawling around in hotel trays. I think everyone knew what was happening next unfortunately. We learned how to identify a male and female [...]
Entries Tagged as 'soup'
Week 3 & 4
April 7th, 2009 · No Comments · Cooking, butchering, chicken, culinary school, journal, lamb, shellfish, veal
Tags:butchering·cape cod·chicken·Cooking·culinary school·duck·journal·lamb·oyster·shellfish·soup·veal·wellfleet
Apple Celery Tomato Soup!
May 5th, 2008 · 3 Comments · Uncategorized
Hello there lovely, loyal TSC fanatics.
I am currently on tour right now, and I am writing the bulk of this blog from our van driving across Ohio.I made this soup before I left, and I really wish I hada bowl of it right now (but most of it is in my freezer waiting for me [...]
Soup’s On! Wild mushroom & walnut
January 30th, 2008 · 5 Comments · Uncategorized
For my first post as a member of The Salted Cod, I wanted to start by sharing my favorite and most impressive soup.
Mushrooms and walnuts are two of my favorite foods. In this soup, they get to slow dance together all night long.
ingredients:1 c. chopped carrots1 c. chopped celery1 c. chopped onion1 c. chopped leek2 [...]
Tags:crimini·mushrooms·porcini·puree·soup·soup queen·walnuts
Lunch routine?
October 18th, 2007 · 1 Comment · Uncategorized
We just wanted to take a minute to share our lunch with you. It’s rare that The Salted Cod gets stuck in a lunchtime routine but we seem to be handling this okay.
We have been making a small salad with arugula, cherry tomatoes, and shaved carrots (everything but the tomatoes came from our CSA) and [...]
Tags:arugula·bonito·csa·furikake·lunch·miso·miso soup·parker farm·ramen·salad·scallions·seaweed·soup·South River Miso·tofu