The Salted Cod » Somerville

New England Real Ale Exhibition 2008

Trevor — Sun, 04 May 2008 05:24:00 +0000

Cask conditioned beer is real beer.

Cask beer is unfiltered and unpasteurised, secondary fermentation is done directly in the fermenting vessel. These style beers are served in the 55 degree range and have much smoother carbonation due to the secondary fermentation period. CO2 and Nitrogen are not added to draft these beers, handpumps and gravity spigots are used.

I was lucky enough to make it in the door at the 12th annual New England Real Ale Exhibition. I was actually the last person let in, the thirsty mob behind me was kind enough not to attack me. Inside the small hall offered some of the worlds finest cask beers available to you for a mere $5.00 door entry, refundable $5.00 glass fee (our take the loss and keep the glass.) Tasting prices were as follows: pint $5.00, 1/2 pint $2.50, 1/4 pint $1.50.

Some highlights included:

Wachusett Brewing Co: Ryde
Very smooth, extremely drinkable or session-able as they call it, this beer is also flaked with rye for a slight rye flavor. Very nice.

Rogue Ales: Brutal Bitter
refreshing, floral, hoppy.

Moat Mountain: Spruce Tip Brown
This was the most unique of the day, a malty brown ale which was dry hopped with SPRUCE TIPS. It wasn’t overpowering like pine sol, it was strange but did work well.

Gwynt y Ddraig: Haymaker medium cider
This was my favorite of the day. I am a huge cider fan and this was the best farmhouse style cider I’ve ever had in my life period. Oak conditioned, such a ripe, fresh, apple taste, not overwhelmingly sweet, almost herbal undertones. I went back for seconds and was proud to say I got the last one.
Incredible.

Put down the bud light and drink a real ale.

With a Name Like "Kick Ass.."

Trevor — Thu, 20 Sep 2007 15:12:00 +0000

The Salted Cod has made it known we have a weakness for cupcakes. We’ve been eagerly awaiting the opening of Kick Ass Cupcakes in Davis Square since that eye-catching sign first appeared some months ago.

Arriving late in the evening, the door was just minutes away from being locked so our selection was minimal. We purchased two cupcakes. The Lucky was our first, a lemon cake with white chocolate frosting and a few small pieces of candied ginger. As an added bonus, it comes with a small fortune on top, similar to one found in an actual fortune cookie. Also purchased was The Super Chocolate, a chocolate cake (obviously) with a dollop of rich chocolate on top, reminiscent of a thumbprint cookie from childhood and a few chocolate shavings to complete the look.

Over all, both cupcakes were much smaller than we hoped for the price of $2.75 each. They were also on the dry side but this might be due to purchasing so late in the day. Both had great presentation but fell short on flavor and consistency. With a name like “Kick Ass,” we were really anticipating a tastier product.

The highlight for us was the fresh milk for sale from Shaw Farm in Dracut, MA. We’ll be more likely to stop by again soon just for some milk.

The Salted Cod understands they are a new local business and we plan on giving Kick Ass Cupcakes another shot down the road. Next time we’ll be sure to arrive earlier in the day and try a few different flavors, hopefully a Red Velvet if they have one.

Somerville says no!

Trevor — Thu, 12 Apr 2007 14:29:00 +0000

Originally uploaded by dandrewwatts.

The Somerville Journal reports today that balcony grilling is illegal!

Sure there’s a little guy in the back of everyone’s mind saying this is probably wrong to do, but there is an irresistible urge for grilled meat that takes over, thus causing balcony grilling to prevail in my neighborhood.

If you talk a walk around my neighborhood in Winter Hill most balconies do have some type of grilling device in plain view. On any given summer night last year, I could look out my window and see someone grilling on a balcony or porch within eyesight of my very own balcony. Call me jealous, but if these guys are eating grilled burgers and dogs conveniently from their balcony, why can’t I?

I am still deciding on my official stance regarding this issue. I do think if you can be responsible and attentive to your grill and have a working fire extinguisher handy, chances are you’ll be okay. Do I really want to take a chance and play with fire? No one ever mentions the legality of this as well. I checked my tenant’s agreement on my lease and there was no mention of this issue. I still wonder what would happen if I burned down my house because I was grilling on my balcony, I think it would be safe to say my lease would be terminated at the least. Would any additional criminal charges be pressed as well? Would I be paying my landlord back for eternity for damages?

Speaking only for myself, I am not too comfortable with some drunken Tufts students hooting, hollering, and playing with lighter fluid next door. I trust myself, but who is watching them?
Maybe this is for the best. Redbones is just down the street anyway…

Yoshi’s

Trevor — Thu, 05 Apr 2007 03:10:00 +0000

Sometimes the Salted Cod is too lazy to cook.

Hey, it happens to the best of us. With Yoshi’s down the street it happens to the best of us about once a week.