Semolina Bread
Soft rolls
Margarita
Spinach, pesto, egg & ricotta
Entries Tagged as 'semolina'
More dough.
July 22nd, 2009 · 1 Comment · Baking, bread, culinary school, dough, journal, pizza
Tags:bread·dough·egg·margarita·pizza·ricotta·semolina·soft rolls·spinach
Breakfast fail.
November 18th, 2008 · No Comments · Baking
Looks great, right?
I can assure you the rats got to nibble on this one after I chucked it off the balcony.
This was a promising breakfast of a simple baked egg & rosemary. The egg tasted great, and the complete package looked great. However I HIGHLY recommend never using 100% semolina flour when [...]