Starting at the top from left to right: Beets, Red Chard, Red Russian Kale, Fennel, Lettuce, Broccoli, Baby Bok Choy.
Week Four is here!Ziti, chicken and broccoli pasta
This is roasted fennel potato salad with a mustard vinaigrette base. The Salted Cod thinks the fresh fennel frawns on top is a nice touch.
This is the Salted Cod’s [...]