I don’t know if I would have the patience to be a baker. Waiting for the dough to rise is about as much fun as going to jury duty (t-minus seven hours). Baking also requires you to follow very precise instructions, something I don’t always like do. That’s why I enjoy the savory [...]
Entries Tagged as 'recipe'
Waiting for the dough to rise.
November 25th, 2008 · 2 Comments · Baking
Tags:bagel·book·bread·dough·Eric Treuille·hoboken hot bagels·recipe·rise·ultimate bread·yeast
Chippers and Blue!
September 13th, 2008 · 4 Comments · Brooklyn
A slightly higher brow approach to Wellfleet’s bastard fish.
I can still remember getting pushed out of bed by my dad before the sun was even up. We would make it from Dennis to Wellfleet before the sun eventually pushed through on those grey Cape Cod mornings. My grandfather had an old center console boat at [...]
Tags:basil·bluefish·Brooklyn·bushwick·cape cod·corn·english·fish and chips·fishing·food blog·recipe·rosemary·striper·the beachcomber·the salted cod·tomatoes·uk·video·wellfleet
(Stuffed) Zucchini Flowers
August 6th, 2008 · 4 Comments · Uncategorized
Fiori di Zucca
Sometimes it pays to be late. The vendors at the Union Square Greenmarket were packing up just as I arrived. I saw these zucchini flowers being tucked away and knew I had to act fast. I lucked out, the vendor gave me her 12 remaining flowers for $2.00 which is [...]
Tags:basil·bushwick·capers·cucumbers·eggs·filled·focaccia·greenmarket·il panino·mario batali·Marissa Iocco·Prosecco·recipe·ricotta·scallions·stuffed·the salted cod·tomatoes·zucchini flower