We just wanted to take a minute to share our lunch with you. It’s rare that The Salted Cod gets stuck in a lunchtime routine but we seem to be handling this okay.
We have been making a small salad with arugula, cherry tomatoes, and shaved carrots (everything but the tomatoes came from our CSA) and [...]
Tags:arugula·bonito·csa·furikake·lunch·miso·miso soup·parker farm·ramen·salad·scallions·seaweed·soup·South River Miso·tofu
Red or green? Those 3 words make up the offical New Mexico state question. With the Balloon Fiesta around the corner and 2,230 miles between us we can’t help but think about green chile harvest season in New Mexico. Luckily, we received a nice batch of tomatillos from Steve at Parker Farm and decided to [...]
Tags:chile verde·cilantro·enchiladas·jalapenos·new mexico·pablano·parker farm·poblanos·pork shoulder·spicy·tomatillos
Starting at the top from left to right: arugula, mizuna, celery, corn, potatoes, cherry tomatoes.
The Salted Cod gets excited when Steve opens his truck door and corn is pilled high, practically bursting from the seams. We can only imagine what it must be like growing up in the Corn Belt where these ears are [...]
Tags:arugula·celery·cherry tomatoes·chilies·corn·corn chowder·csa·EatLocalChallenge·hatch·mizuna·new mexico·parker farm·Potatoes
Starting at the top from left to right: purple basil, arugula, celery, green peppers, cherry tomatoes, onions, red potatoes
Tomatoes, tomatoes, finally week 11 brings tomatoes. We received a nice pint of plump cherry tomatoes. The Salted Cod was popping these babies like candy on the way home from the drop.Week 11 also brings us [...]
Tags:arugula·caprese·celery·celery soup·cherry tomatoes·csa·EatLocalChallenge·eggs·green peppers·omelette·onions·parker farm·purple basil·red potatoes
Starting at the top from left to right: carrots collards, baby bok choy, basil, corn, baby potato, green peppers, and zucchini.
Keep the carrots and potatoes coming! The carrots have been getting us through the work day, great snack. We used our potatoes again for an awesome Sunday breakfast. We can’t get enough of them.
Another [...]
Tags:baby bok choy·baby potato·basil·carrots collards·corn·csa·EatLocalChallenge·green peppers·parker farm·pesto·rice·stir fry·zucchini
Starting at the top from left to right: carrots, superstar spring onions, beets, cucumbers, basil, cauliflower, broccoli, red bliss potatoes.
Week 8 is summer vacation week for The Salted Cod. This week we took a road trip out to Lancaster to pick up our share at the farm. It was a fun morning, I got to [...]
Tags:basil·beets·broccoli·carrots·cauliflower·csa·cucumbers·farm share·parker farm·red bliss potatoes·roasted vegetables·superstar spring onions
Starting at the top from left to right: yellow carrots, “superstar” spring onions, beets, cauliflower, cilantro, basil, cucumbers.
This summer is flying by. We were so excited for more basil that we whipped up a batch of pesto to freeze for later use. The yellow carrots were an awesome snack for the work week as well [...]
Tags:basil·beets·cauliflower·cilantro·csa·cucumbers·fresh vegetables·mark bittman·parker farm·pickles·superstar spring onions·yellow carrots
Starting at the top from left to right: carrots, broccoli, mustard greens, spring onions, romaine, arugula, baby bok choy , boston lettuce.
Steve was kind enough to take time out of his 4th of July holiday to do the Wednesday drop. Much appreciated. This weeks fresh greens arrived just in time for a last minute independence [...]
Starting at the top from left to right: Beets, Red Chard, Red Russian Kale, Fennel, Lettuce, Broccoli, Baby Bok Choy.
Week Four is here!Ziti, chicken and broccoli pasta
This is roasted fennel potato salad with a mustard vinaigrette base. The Salted Cod thinks the fresh fennel frawns on top is a nice touch.
This is the Salted Cod’s [...]
Starting at the top from left to right: Red Chard, Broccoli Rabe, Arugula, Beets, Sugar Snap Peas, Japanese Turnips & lettuce.
With week three upon we are starting to receive a more diverse share. Things are looking up and tasting good!
We could not wait to get our hands on the broccoli raab. I have to [...]