Orecchiette
1C Semolina
2 1/4C 00 Flour
1C warm water
Salt

Sift semolina, 00 & salt into a mound
Make a well in the center, pour water into well
Combine water and flour to create a smooth elastic dough ball.
Wrap dough in plastic and let rest for 1 hour
Divide dough, roll out 1/2″ ropes, cut into 1/4″ pieces
Press and turn with [...]

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