mark bittman

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Entries Tagged as 'mark bittman'

Porky chickpeas & leeks.

September 25th, 2008 · No Comments · Cooking

This one makes a great side.
I was lucky enough to arrive back in Brooklyn after a weekend in the Pioneer Valley with a few extra bags thanks to “Wheeler Farm.” One plentiful crop growing for the Wheelers this season was the leek. Their garden was beautiful this time of the year just full [...]

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kombucha brings good things

August 16th, 2007 · 2 Comments · Uncategorized

So after every batch of kombucha you end up with scooby’s or kombucha babies. The Salted Cod posted a free ad on craigslist, we ended up with over 20 people looking to start brewing kombucha themselves. When we met up with one fellow to pass on our kombucha babies we were pleasantly rewarded with some [...]

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Here is our Share!Week 7

July 31st, 2007 · No Comments · Uncategorized

Starting at the top from left to right: yellow carrots, “superstar” spring onions, beets, cauliflower, cilantro, basil, cucumbers.
This summer is flying by. We were so excited for more basil that we whipped up a batch of pesto to freeze for later use. The yellow carrots were an awesome snack for the work week as well [...]

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