Preserving lemons (and limes) is an easy way to put that extra citrus to use. The fruit ferments in salty brine of its own juice, salt and spices at room temperature for one month. After one month passes the jars can be moved to the fridge to stop the fermentation process. The entire lemon (skin, [...]
Entries Tagged as 'lemon'
Citrus Preservation
December 3rd, 2009 · No Comments · canning, citrus, fermentation, fruit, pickle, preserved
Cannoli deconstruction.
August 6th, 2008 · 1 Comment · Brooklyn
Maybe?
I had close to a cup of left over ricotta from the stuffed zucchini blossom recipe and couldn’t let it go to waste.
I made a quick deconstructed cannoli.
1 cup ricotta~1/4 cup confectioners sugar1 teaspoon pure vanilla extract1 tablespoon lemon juice1 tablespoon lemon zest for garnish
Tasted great like a lemony cannoli filling pudding, but would have [...]
Tags:Brooklyn·bushwick·cannoli·confectioners sugar·deconstructed·deconstruction·food blog·lemon·lemon zest·the salted cod·vanilla extract