lamb

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Entries Tagged as 'lamb'

Week 3 & 4

April 7th, 2009 · No Comments · Cooking, butchering, chicken, culinary school, journal, lamb, shellfish, veal

Day 9:
Knife drills
Introduction to shellfish & shellfish fabrication.
Nothing too new for me here besides the fabrication of squid into calamari.  We were called to the center work station to find two lobsters crawling around in hotel trays.  I think everyone knew what was happening next unfortunately.  We learned how to identify a male and female [...]

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