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	<title>The Salted Cod &#187; ham</title>
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		<title>croissant.</title>
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		<pubDate>Mon, 20 Jul 2009 15:58:53 +0000</pubDate>
		<dc:creator>owheeler</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[culinary school]]></category>
		<category><![CDATA[journal]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[greyere]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pain au chocolat]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[
croissant
pain au chocolat
sausage, ham &#38; gruyère with dijon (brioche dough)
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<p style="text-align: left;">croissant</p>
<p style="text-align: left;">pain au chocolat</p>
<p style="text-align: left;">sausage, ham &amp; gruyère with dijon (brioche dough)</p>
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