garlic

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Entries Tagged as 'garlic'

The Goat Rising Omelette

September 30th, 2008 · 3 Comments · Cooking

Pure decadence.
I’m not one to ever brag but, I make a better omelette than your favorite restaurant. After years of eating mediocre breakfasts’, brunch’s and bigfoot sized omelette’s I had to put my foot down. It was time to take matters into my own hands. I’m not a fan of teflon pans but [...]

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It’s all about the sauce.

September 6th, 2008 · 7 Comments · Uncategorized

This sauce was born very quickly out of the desire to eat only what was on hand.
It turns out what was on hand was at least quality home grown ingredients. We had an abundance of tasty cherry tomatoes I used for this sauce in addition to field tomatoes and home grown oregano and basil.
Oven [...]

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Totally Tropical Pork Mojo

June 1st, 2008 · 2 Comments · Uncategorized

With summers heat and humidity creeping in the desire to eat or even cook inside seems to fade.
Start with a pork tenderloin, you may have to trim the excess fat and pull off the “silverskin” before this is ready to marinate in the MOJO baby.
The Mojo sauce or marinate is a very common in Cuban [...]

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