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	<title>The Salted Cod &#187; fennel</title>
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		<title>A Fennel Crusted Christmas Eve</title>
		<link>http://www.thesaltedcod.com/a-fennel-crusted-christmas-eve/</link>
		<comments>http://www.thesaltedcod.com/a-fennel-crusted-christmas-eve/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 11:01:00 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[realsimple.com]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://thesaltedcod.wordpress.com/2008/12/26/a-fennel-crusted-christmas-eve/</guid>
		<description><![CDATA[I was looking for a new pork recipe for my dad as he requested pork for Christmas eve this year.  A friend of mine passed this recipe on to me courtesy of RealSimple.com.
In addition to their ingredients, I also shaved one fennel bulb to add to the mix.  The pork cooked quickly and [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://3.bp.blogspot.com/_sLk6KgYVMZ4/SVRXm82h0lI/AAAAAAAAA_A/QfKpBFEsQ-E/s1600-h/fennel+pork.jpg"><img style="display:block;text-align:center;cursor:pointer;width:600px;height:332px;margin:0 auto 10px;" src="http://3.bp.blogspot.com/_sLk6KgYVMZ4/SVRXm82h0lI/AAAAAAAAA_A/QfKpBFEsQ-E/s400/fennel+pork.jpg" alt="" border="0" /></a><br />I was looking for a new pork recipe for my dad as he requested pork for Christmas eve this year.  A friend of mine passed <a href="http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&amp;recipe_id=1664777">this recipe</a> on to me courtesy of RealSimple.com.</p>
<p>In addition to their ingredients, I also shaved one fennel bulb to add to the mix.  The pork cooked quickly and was quite moist upon peeking in the Le Creuset dutch oven.  There was enough liquid on the bottom of the Creuset to make some really intense pear and fennel flavored gravy. The pork was topped with fennel frawns and a generous pinch of clementine zest.</p>
<p>Great anise &amp; citrus flavors in this simple one pot dinner.</p>
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		<title>Here is our Share!Week 4</title>
		<link>http://www.thesaltedcod.com/here-is-our-shareweek-4/</link>
		<comments>http://www.thesaltedcod.com/here-is-our-shareweek-4/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 20:12:00 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[csa]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fresh vegetables]]></category>
		<category><![CDATA[parker farm]]></category>
		<category><![CDATA[red chard]]></category>

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		<description><![CDATA[Starting at the top from left to right: Beets, Red Chard, Red Russian Kale, Fennel, Lettuce, Broccoli, Baby Bok Choy.
Week Four is here!Ziti, chicken and broccoli pasta
This is roasted fennel potato salad with a mustard vinaigrette base. The Salted Cod thinks the fresh fennel frawns on top is a nice touch.




This is the Salted Cod&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bp3.blogger.com/_sLk6KgYVMZ4/Rov_af8dz0I/AAAAAAAAAJs/FNHMl9h75lM/s1600-h/DSCN1941.JPG"><img style="display:block;cursor:pointer;text-align:center;margin:0 auto 10px;" alt="" src="http://bp3.blogger.com/_sLk6KgYVMZ4/Rov_af8dz0I/AAAAAAAAAJs/FNHMl9h75lM/s400/DSCN1941.JPG" border="0" /></a><br />Starting at the top from left to right: Beets, Red Chard, Red Russian Kale, Fennel, Lettuce, Broccoli, Baby <span class="blsp-spelling-error"><span class="blsp-spelling-error">Bok</span></span> <span class="blsp-spelling-error"><span class="blsp-spelling-error">Choy</span></span>.</p>
<p>Week Four is here!<br /><a href="http://bp2.blogger.com/_sLk6KgYVMZ4/RowAT_8dz2I/AAAAAAAAAJ8/Rh6Ov129YN0/s1600-h/DSCN1963.JPG"><img style="float:left;cursor:pointer;margin:0 10px 10px 0;" alt="" src="http://bp2.blogger.com/_sLk6KgYVMZ4/RowAT_8dz2I/AAAAAAAAAJ8/Rh6Ov129YN0/s320/DSCN1963.JPG" border="0" /></a><br /><span class="blsp-spelling-error"><span class="blsp-spelling-error">Ziti</span></span>, chicken and broccoli pasta</p>
<p><a href="http://bp3.blogger.com/_sLk6KgYVMZ4/RpLbfv8dz6I/AAAAAAAAAKc/FgF2M3vMFIw/s1600-h/DSCN2005.JPG"><img style="display:block;cursor:pointer;text-align:center;margin:0 auto 10px;" alt="" src="http://bp3.blogger.com/_sLk6KgYVMZ4/RpLbfv8dz6I/AAAAAAAAAKc/FgF2M3vMFIw/s400/DSCN2005.JPG" border="0" /></a><a href="http://bp0.blogger.com/_sLk6KgYVMZ4/RpLb3_8dz7I/AAAAAAAAAKk/Mg6WvrymmZU/s1600-h/DSCN2007.JPG"><img style="float:right;cursor:pointer;margin:0 0 10px 10px;" alt="" src="http://bp0.blogger.com/_sLk6KgYVMZ4/RpLb3_8dz7I/AAAAAAAAAKk/Mg6WvrymmZU/s320/DSCN2007.JPG" border="0" /></a>This is roasted <span class="blsp-spelling-corrected">fennel potato salad with a mustard <span class="blsp-spelling-corrected">vinaigrette</span> base. The Salted Cod thinks the fresh fennel <span class="blsp-spelling-error">frawns</span> on top is a nice touch.<br /></span>
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<p><a href="http://bp0.blogger.com/_sLk6KgYVMZ4/RpLcj_8dz8I/AAAAAAAAAKs/KtRGiCuo8QE/s1600-h/DSCN1960.JPG"><img style="float:left;cursor:pointer;margin:0 10px 10px 0;" alt="" src="http://bp0.blogger.com/_sLk6KgYVMZ4/RpLcj_8dz8I/AAAAAAAAAKs/KtRGiCuo8QE/s320/DSCN1960.JPG" border="0" /></a><br />This is the Salted Cod&#8217;s first attempt at a quiche. Red chard with some other kitchen veggies.<br /><span style="font-size:85%;"><br /></span><span style="font-size:85%;"></span><span style="font-size:85%;">
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<div style="text-align:center;">The Salted Cod thanks the <a href="http://community.livejournal.com/parkerfarmcsa"><b>Parker Farm <span class="blsp-spelling-error">CSA</span> Members</b></a></div>
<p><span style="font-size:85%;">Live Jornal community for some great ideas this </span><span style="font-size:85%;">week.</span></span></p>
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