dough

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Entries Tagged as 'dough'

More dough.

July 22nd, 2009 · 1 Comment · Baking, bread, culinary school, dough, journal, pizza

Semolina Bread

Soft rolls

Margarita

Spinach, pesto, egg & ricotta 

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The Mighty Loaf

December 28th, 2008 · 10 Comments · Baking

Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the [...]

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Waiting for the dough to rise.

November 25th, 2008 · 2 Comments · Baking

I don’t know if I would have the patience to be a baker. Waiting for the dough to rise is about as much fun as going to jury duty (t-minus seven hours). Baking also requires you to follow very precise instructions, something I don’t always like do. That’s why I enjoy the savory [...]

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