Maybe?
I had close to a cup of left over ricotta from the stuffed zucchini blossom recipe and couldn’t let it go to waste.
I made a quick deconstructed cannoli.
1 cup ricotta~1/4 cup confectioners sugar1 teaspoon pure vanilla extract1 tablespoon lemon juice1 tablespoon lemon zest for garnish
Tasted great like a lemony cannoli filling pudding, but would have [...]

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