<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Salted Cod &#187; culinary student</title>
	<atom:link href="http://www.thesaltedcod.com/tag/culinary-student/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thesaltedcod.com</link>
	<description></description>
	<lastBuildDate>Thu, 15 Apr 2010 05:04:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Blades of Steel.</title>
		<link>http://www.thesaltedcod.com/blades-of-steel/</link>
		<comments>http://www.thesaltedcod.com/blades-of-steel/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 13:28:13 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Wustof]]></category>
		<category><![CDATA[culinary school]]></category>
		<category><![CDATA[journal]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[culinary student]]></category>

		<guid isPermaLink="false">http://www.thesaltedcod.com/?p=432</guid>
		<description><![CDATA[


12&#8243; Sharpening steel
10&#8243; Crust Buster
9&#8243; Chef&#8217;s
7&#8243; Santoku
7&#8243; Flexible Filet
5&#8243; Boning
3 1/2&#8243; Paring
2 3/4&#8243; Peeling
Shears
6&#8243; Fork
Cordura Knife Roll

]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.thesaltedcod.com/wp-content/uploads/2009/03/blades54.jpg"><img class="aligncenter size-full wp-image-447" title="blades54" src="http://www.thesaltedcod.com/wp-content/uploads/2009/03/blades54.jpg" alt="blades54" width="563" height="374" /></a></p>
<p style="text-align: center;">
<ul style="text-align: left;">
<li>12&#8243; Sharpening steel</li>
<li>10&#8243; Crust Buster</li>
<li>9&#8243; Chef&#8217;s</li>
<li>7&#8243; Santoku</li>
<li>7&#8243; Flexible Filet</li>
<li>5&#8243; Boning</li>
<li>3 1/2&#8243; Paring</li>
<li>2 3/4&#8243; Peeling</li>
<li>Shears</li>
<li>6&#8243; Fork</li>
<li>Cordura Knife Roll</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.thesaltedcod.com/blades-of-steel/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

