Semolina Bread
Soft rolls
Margarita
Spinach, pesto, egg & ricotta
Entries Tagged as 'bread'
More dough.
July 22nd, 2009 · 1 Comment · Baking, bread, culinary school, dough, journal, pizza
Tags:bread·dough·egg·margarita·pizza·ricotta·semolina·soft rolls·spinach
The Mighty Loaf
December 28th, 2008 · 10 Comments · Baking
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the [...]
Tags:Baking·bread·brotform·dough·dough hook·fermented·king arthur·kitchen aid·pizza stone·rise·sour dough
Waiting for the dough to rise.
November 25th, 2008 · 2 Comments · Baking
I don’t know if I would have the patience to be a baker. Waiting for the dough to rise is about as much fun as going to jury duty (t-minus seven hours). Baking also requires you to follow very precise instructions, something I don’t always like do. That’s why I enjoy the savory [...]
Tags:bagel·book·bread·dough·Eric Treuille·hoboken hot bagels·recipe·rise·ultimate bread·yeast
The Hungry Ghost
September 25th, 2008 · 3 Comments · Reviews
It’s getting hot in here.
What is there to say about the Pioneer Valley? The valley has some of the most fertile soil in the country, responsible for producing remarkably delicious potatoes and asparagus. Beautiful in the fall, serene in the winter, the valley is also home to Bill Cosby, Thurston Moore & [...]
Tags:artisan·bakery·bill cosby·bread·charcuterie·cheese·j. mascis·northampton·npr·pioneer valley·salami·the hungry ghost·thurston moore·western massachusetts·wheat·wood fire