I don’t know if I would have the patience to be a baker. Waiting for the dough to rise is about as much fun as going to jury duty (t-minus seven hours). Baking also requires you to follow very precise instructions, something I don’t always like do. That’s why I enjoy the savory [...]
Entries Tagged as 'book'
Waiting for the dough to rise.
November 25th, 2008 · 2 Comments · Baking
Tags:bagel·book·bread·dough·Eric Treuille·hoboken hot bagels·recipe·rise·ultimate bread·yeast