Keep the carrots and potatoes coming! The carrots have been getting us through the work day, great snack. We used our potatoes again for an awesome Sunday breakfast. We can’t get enough of them.

Another batch of pesto is tucked away in my freezer for those chillier months. The Salted Cod is whipping through olive oil this summer. We need to start buying in bulk.

The baby bok choy was a great addition to a stir fry, it so fresh and tender.

It looks like it’s a two stir fry week, we sautéed down some green peppers, zucchini, and an onion from week 9. Put in a little but of soy, garlic, and hot sauce with a side of rice.