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	<title>The Salted Cod &#187; Amatriciana</title>
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		<title>Spaghetti and Meatballs All&#8217;Amatriciana</title>
		<link>http://www.thesaltedcod.com/spaghetti-and-meatballs-allamatriciana-2/</link>
		<comments>http://www.thesaltedcod.com/spaghetti-and-meatballs-allamatriciana-2/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 00:49:40 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[Amatriciana]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Spaghetti and Meatballs All'Amatriciana]]></category>

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This recipe was adapted from the meatball issue of Bon Appetit magazine.
The bacon fat add a nice smokey flavor while keeping the meatballs quite moist.
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			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.thesaltedcod.com/wp-content/uploads/2010/02/meatballs1.jpg"><img class="size-large wp-image-1302 aligncenter" title="meatballs" src="http://www.thesaltedcod.com/wp-content/uploads/2010/02/meatballs1-1024x680.jpg" alt="" width="491" height="383" /></a><img class="aligncenter size-full wp-image-1301" title="spagg" src="http://www.thesaltedcod.com/wp-content/uploads/2010/02/spagg5.jpg" alt="" width="491" height="383" /></p>
<p>This recipe was adapted from the meatball issue of <a href="http://www.bonappetit.com/recipes/2010/01/spaghetti_and_meatballs_all_amatriciana" target="_blank">Bon Appeti</a>t magazine.<br />
The bacon fat add a nice smokey flavor while keeping the meatballs quite moist.</p>
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