Orecchiette

1C Semolina
2 1/4C 00 Flour
1C warm water
Salt

1. Sift semolina, 00 & salt into a mound
2. Make a well in the center, pour water into well
3. Combine water and flour to create a smooth elastic dough ball.
4. Wrap dough in plastic and let rest for 1 hour
5. Divide dough, roll out 1/2″ ropes, cut into 1/4″ pieces
6. Press and turn with thumb to create “ears”