Much to the surprise of The Salted Cod, we have finally made a good pizza at home. The crust was basic supermarket pizza dough which was first oiled and grilled on the barbie to give it a nice crunch (and those burnt edges we love so much.) We then topped this pie with fire roasted eggplant & sweet potato chunks along with caramelized onions and crumbled goat cheese. A few sprinklings of dried rosemary really brought this to a higher level. The topped pizza then went under the broiler for a few minutes to melt the cheese.

Even the roommates were impressed by this pie, “looks better than Mama Celeste!”