Starting at the top from left to right: Beets, Red Chard, Red Russian Kale, Fennel, Lettuce, Broccoli, Baby Bok Choy.
Week Four is here!
Ziti, chicken and broccoli pasta
This is roasted fennel potato salad with a mustard vinaigrette base. The Salted Cod thinks the fresh fennel frawns on top is a nice touch.
Live Jornal community for some great ideas this week.
This is the Salted Cod’s first attempt at a quiche. Red chard with some other kitchen veggies.
The Salted Cod thanks the Parker Farm CSA Members
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