Comments on: Fornino: Williamsburg http://www.thesaltedcod.com/fornino-williamsburg/ Thu, 25 Feb 2010 14:32:41 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Fornino – Plate 86 — The Wandering Foodie http://www.thesaltedcod.com/fornino-williamsburg/comment-page-1/#comment-78393 Fornino – Plate 86 — The Wandering Foodie Fri, 19 Feb 2010 20:47:40 +0000 http://thesaltedcod.wordpress.com/2007/11/13/fornino-williamsburg/#comment-78393 [...] says, “The wood fired oven gives the crust a nice, crispy, slightly charred flavor” (link). While I can’t say I agree with their next statement, “This is the only way too cook a [...] [...] says, “The wood fired oven gives the crust a nice, crispy, slightly charred flavor” (link). While I can’t say I agree with their next statement, “This is the only way too cook a [...]

]]> By: Jennifer http://www.thesaltedcod.com/fornino-williamsburg/comment-page-1/#comment-112 Jennifer Tue, 20 Nov 2007 22:04:00 +0000 http://thesaltedcod.wordpress.com/2007/11/13/fornino-williamsburg/#comment-112 Hi Trevor! OK. I'm dying for some excellent pizza. I'll need to pay your sister a visit to Brooklyn. The Corn documentary sounds fascinating and scary - Ben and I will have to go see it. <br/><br/>We were just up in Nova Scotia this past weekend for a quick family event. We paid a visit to Peggy's Cove - beautiful and a cute little restaurant with a decent selection of fried fish options. We also stopped at the Maine Diner in Wells, ME for breakfast (ride up) and lunch (ride down). Their fish & chips and clams were outstanding.<br/><br/>If your in Shelburne Falls when Gould's Sugar Shack is open (during sugaring season and then again in the fall), do go!! You may have to wait, but I believe they have the best pancakes that I have ever had. They also serve homemade pickels, homemade sausage, corn fritters (which are OK but with their own maple syrup they're outstanding), their own maple syrup, and maple shakes! Yum.<br/><br/>Have a Happy Thanksgiving (send wishes along to your family). Hope to see you soon! Jenn Hi Trevor! OK. I’m dying for some excellent pizza. I’ll need to pay your sister a visit to Brooklyn. The Corn documentary sounds fascinating and scary – Ben and I will have to go see it.

We were just up in Nova Scotia this past weekend for a quick family event. We paid a visit to Peggy’s Cove – beautiful and a cute little restaurant with a decent selection of fried fish options. We also stopped at the Maine Diner in Wells, ME for breakfast (ride up) and lunch (ride down). Their fish & chips and clams were outstanding.

If your in Shelburne Falls when Gould’s Sugar Shack is open (during sugaring season and then again in the fall), do go!! You may have to wait, but I believe they have the best pancakes that I have ever had. They also serve homemade pickels, homemade sausage, corn fritters (which are OK but with their own maple syrup they’re outstanding), their own maple syrup, and maple shakes! Yum.

Have a Happy Thanksgiving (send wishes along to your family). Hope to see you soon! Jenn

]]> By: Meg http://www.thesaltedcod.com/fornino-williamsburg/comment-page-1/#comment-111 Meg Tue, 13 Nov 2007 18:42:00 +0000 http://thesaltedcod.wordpress.com/2007/11/13/fornino-williamsburg/#comment-111 Is it wrong to go there alone? I almost went back for a third night... Is it wrong to go there alone? I almost went back for a third night…

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