The Salted Cod turns one year old today!!
It has been a good year for food, people have become more conscious of where the food they eat is actually coming from. This is actually The Salted Cod’s 50th post as well. We have had well over 1000 vistors to the site since our first post. [...]

[Read more →]

Ok, so Steve and I have been on mission to make some authentic tacos similar to those back in the Southwest. We bought the masa mix and we were determined to make out own tortillas. It turns out you really do need a tortilla press to get the right. We tried and [...]

[Read more →]

Pork Rib Ragu, with these huge hollow spaghetti tubes. Never seen them before, I found them in a small italian market in Somerville. The ragu was extremely flavorfull while the pasta was a bit clumsy. In the end it was damn tasty as you can see.

[Read more →]

[Read more →]

[Read more →]

I was hungry last night and attempted to make pita bread. It wasn’t quite as good as store bought. Well it definatley wasn’t as good as store bought. The finished product was hollow somehow though. This one pictured is a special V-Day Sriracha Hot Chili Sauce pita.

[Read more →]

[Read more →]

Homemade french toast with homemade bread.

[Read more →]

For months now there has been a bread machine in one of my cabinets and tonight I decided it was time and I invested in a $4 bag of bread flour. The recipe for a basic white loaf was simple, I dumped everything in the machine and came back two hours later to a round [...]

[Read more →]

A bottle of Balsamic…This is my balsamic lemon chicken. The chicken is dredged lightly in flour then peppered on the heavy side. Fry it up, remove it from the pan, and pour out excess oil. Deglaze the pan with some balsamic vinegar and the juice of half a lemon. Now you’ve got some excellent sauce [...]

[Read more →]