Baby spinach, raw golden beet, dijon vin
Prosciutto
Spring pea risotto
Seared scallops, valencia balsamic reduction
Straw-rhub & goat crostini
Entries Tagged as 'shellfish'
Week 3 & 4
April 7th, 2009 · No Comments · Cooking, butchering, chicken, culinary school, journal, lamb, shellfish, veal
Day 9:
Knife drills
Introduction to shellfish & shellfish fabrication.
Nothing too new for me here besides the fabrication of squid into calamari. We were called to the center work station to find two lobsters crawling around in hotel trays. I think everyone knew what was happening next unfortunately. We learned how to identify a male and female [...]
Tags:butchering·cape cod·chicken·Cooking·culinary school·duck·journal·lamb·oyster·shellfish·soup·veal·wellfleet