Entries Tagged as 'homemade'
Does Santa like lasagna bolognese?
December 24th, 2009 · 1 Comment · homemade, pasta
Tags:christmas eve·feast of the seven fishes·lasagna bolognese
3 Gallons of Ginger Beer
December 3rd, 2009 · 1 Comment · beer, fermentation, homemade
I love homemade ginger beer.
Momofuku Kimchi.
November 16th, 2009 · No Comments · cookbook, fermentation, homemade
I found some time to dive into the new Momofuku cookbook this week and try out Chang’s kimchi first hand.
This book is full of amazing recipes accompanied by truly wonderful photography. I’m looking forward to an afternoon of homemade ramen and pork buns in the very near future…
Tags:david chang·kimchi·momofuku
Homemade Pizza Amazingness.
August 10th, 2009 · 1 Comment · bread, dough, homemade, pizza
The Serious Eats newsletter arrived in my inbox with this intense 2 day Sicilian pie recipe heavily influenced by Dom DeMarco of Di Fara.
I halved the recipe following it pretty much spot on. I was a little worried that the “biga” was too dry and wouldn’t ferment properly. I found it the next morning literally exploding out of [...]
Tags:Di Fara Pizza·foolishpoolish·seriouseats.com·Sicilian-Style Square Pizza Pie
2 day old limoncello.
July 14th, 2009 · No Comments · alcohol, homemade, infusion, lemon
I’ve been meaning to start this little project for a long time. This is so easy to do it’s ridiculous not to try it.
Wide zest of 12 washed unwaxed lemons (traditionally Sorrento lemons.)
750ML bottle of neutral grain alcohol.
This will need to infuse for roughly 2 weeks or until the zest has lost most of its color. [...]
Everything tastes better at the beach.
July 1st, 2009 · No Comments · Uncategorized, beach, breakfast, homemade, pickle, taco
Jersey breakfast berry bowl.
Tilapia tacos, guacamole, quick red cabbage pickled slaw
Click “Read More” for the photo gallery.
Tags:5x5·atlantic city·beach·blueberry·guacamole·holga·morning·new jersey·photo·photography·red cabbage pickle slaw·stone harbor·Strawberry·taco·tilapia
An enjoyable breakfast.
June 19th, 2009 · 1 Comment · Brooklyn, Uncategorized, breakfast, canning, homemade, jam, jelly
I picked up a few pounds of rhubarb at the Greenpoint farmers market last Saturday really cheap. I think I ended up with somewhere around 5 lbs. for $3.00, can’t complain. I also bought a small quart of super sweet field strawberries to make the classic strawberry-rhubarb jam.
Jam making is so easy and so worth [...]
Tags:ball blue book·Brooklyn·brooklyn kitchen·canning·farmers market·greenpoint·jam·jelly
Brown butter, how come you taste so good?
February 25th, 2009 · No Comments · Brooklyn, Cooking, Reviews, Somerville, boston, homemade, pasta, veggies
I’m now convinced that I need a freezer full of ravioli’s from Dave’s Fresh Pasta. I haven’t had Dave’s for close to a year, I was in Somerville yesterday and made it a point to stop in. I’m still trying to find a fresh pasta guy in my new neighborhood in Brooklyn to satisfy the [...]
Tags:"dave's fresh pasta"·brown butter·brussel spouts·ravioli·roasted·roberta's pizza·sage·salt pork