The Salted Cod » fermentation http://www.thesaltedcod.com Thu, 15 Apr 2010 05:04:02 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 3 Gallons of Ginger Beer http://www.thesaltedcod.com/3-gallons-of-ginger-beer/ http://www.thesaltedcod.com/3-gallons-of-ginger-beer/#comments Thu, 03 Dec 2009 21:54:36 +0000 owheeler http://www.thesaltedcod.com/?p=1169 ginger-11

I love homemade ginger beer. 

 

]]> http://www.thesaltedcod.com/3-gallons-of-ginger-beer/feed/ 1 Citrus Preservation http://www.thesaltedcod.com/citrus-preservation/ http://www.thesaltedcod.com/citrus-preservation/#comments Thu, 03 Dec 2009 20:34:21 +0000 owheeler http://www.thesaltedcod.com/?p=1155 dsc_6967

Preserving lemons (and limes) is an easy way to put that extra citrus to use.  The fruit ferments in salty brine of its own juice, salt and spices at room temperature for one month.  After one month passes the jars can be moved to the fridge to stop the fermentation process. The entire lemon (skin, pith, and flesh) will now be soft & completely edible.

]]> http://www.thesaltedcod.com/citrus-preservation/feed/ 0 Momofuku Kimchi. http://www.thesaltedcod.com/momofuku-kimchi/ http://www.thesaltedcod.com/momofuku-kimchi/#comments Tue, 17 Nov 2009 04:27:01 +0000 Trevor http://www.thesaltedcod.com/?p=1054 kimchi1

I found some time to dive into the new Momofuku cookbook this week and try out Chang’s kimchi first hand. 

This book is full of amazing recipes accompanied by truly wonderful photography.  I’m looking forward to an afternoon of homemade ramen and pork buns in the very near future…

]]> http://www.thesaltedcod.com/momofuku-kimchi/feed/ 0