I love homemade ginger beer.
Entries Tagged as 'fermentation'
3 Gallons of Ginger Beer
December 3rd, 2009 · 1 Comment · beer, fermentation, homemade
Citrus Preservation
December 3rd, 2009 · No Comments · canning, citrus, fermentation, fruit, pickle, preserved
Preserving lemons (and limes) is an easy way to put that extra citrus to use. The fruit ferments in salty brine of its own juice, salt and spices at room temperature for one month. After one month passes the jars can be moved to the fridge to stop the fermentation process. The entire lemon (skin, [...]
Momofuku Kimchi.
November 16th, 2009 · No Comments · cookbook, fermentation, homemade
I found some time to dive into the new Momofuku cookbook this week and try out Chang’s kimchi first hand.
This book is full of amazing recipes accompanied by truly wonderful photography. I’m looking forward to an afternoon of homemade ramen and pork buns in the very near future…
Tags:david chang·kimchi·momofuku