Orecchiette
1C Semolina
2 1/4C 00 Flour
1C warm water
Salt
Sift semolina, 00 & salt into a mound
Make a well in the center, pour water into well
Combine water and flour to create a smooth elastic dough ball.
Wrap dough in plastic and let rest for 1 hour
Divide dough, roll out 1/2″ ropes, cut into 1/4″ pieces
Press and turn with [...]
Tags:homemade·Orecchiette·pasta
The Serious Eats newsletter arrived in my inbox with this intense 2 day Sicilian pie recipe heavily influenced by Dom DeMarco of Di Fara.
I halved the recipe following it pretty much spot on. I was a little worried that the “biga” was too dry and wouldn’t ferment properly. I found it the next morning literally exploding out of [...]
Tags:Di Fara Pizza·foolishpoolish·seriouseats.com·Sicilian-Style Square Pizza Pie