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	<title>The Salted Cod &#187; cookbook</title>
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		<title>Slow Poached Egg.</title>
		<link>http://www.thesaltedcod.com/slow-poached-egg/</link>
		<comments>http://www.thesaltedcod.com/slow-poached-egg/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 15:09:27 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[cookbook]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[momofuku cookbook]]></category>
		<category><![CDATA[sexy egg]]></category>
		<category><![CDATA[slow poached egg]]></category>

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Slow poached egg at 140f for 40 minutes.
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			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.thesaltedcod.com/wp-content/uploads/2010/01/hiresegg.jpg"><img class="aligncenter size-large wp-image-1248" title="hiresegg" src="http://www.thesaltedcod.com/wp-content/uploads/2010/01/hiresegg-1024x860.jpg" alt="" width="478" height="491" /></a></p>
<p>Slow poached egg at 140f for 40 minutes.</p>
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		<title>Momofuku Kimchi.</title>
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		<pubDate>Tue, 17 Nov 2009 04:27:01 +0000</pubDate>
		<dc:creator>Trevor</dc:creator>
				<category><![CDATA[cookbook]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[david chang]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[momofuku]]></category>

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I found some time to dive into the new Momofuku cookbook this week and try out Chang&#8217;s kimchi first hand. 
This book is full of amazing recipes accompanied by truly wonderful photography.  I&#8217;m looking forward to an afternoon of homemade ramen and pork buns in the very near future&#8230;
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<p style="text-align: left;">I found some time to dive into the new <a href="http://www.amazon.com/gp/feature.html/ref=amb_link_85441491_1?ie=UTF8&amp;docId=1000429931&amp;pf_rd_m=ATVPDKIKX0DER&amp;pf_rd_s=center-2&amp;pf_rd_r=1YHGZPDGQH8TG2ZY90W4&amp;pf_rd_t=101&amp;pf_rd_p=493224111&amp;pf_rd_i=1102650" target="_blank">Momofuku cookbook</a> this week and try out Chang&#8217;s kimchi first hand. </p>
<p style="text-align: left;">This book is full of amazing recipes accompanied by truly wonderful photography.  I&#8217;m looking forward to an afternoon of homemade ramen and pork buns in the very near future&#8230;</p>
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