Slow poached egg at 140f for 40 minutes.
Entries Tagged as 'cookbook'
Momofuku Kimchi.
November 16th, 2009 · No Comments · cookbook, fermentation, homemade
I found some time to dive into the new Momofuku cookbook this week and try out Chang’s kimchi first hand.
This book is full of amazing recipes accompanied by truly wonderful photography. I’m looking forward to an afternoon of homemade ramen and pork buns in the very near future…
Tags:david chang·kimchi·momofuku