Preserving lemons (and limes) is an easy way to put that extra citrus to use. The fruit ferments in salty brine of its own juice, salt and spices at room temperature for one month. After one month passes the jars can be moved to the fridge to stop the fermentation process. The entire lemon (skin, [...]
Entries Tagged as 'canning'
Citrus Preservation
December 3rd, 2009 · No Comments · canning, citrus, fermentation, fruit, pickle, preserved
An enjoyable breakfast.
June 19th, 2009 · 1 Comment · Brooklyn, Uncategorized, breakfast, canning, homemade, jam, jelly
I picked up a few pounds of rhubarb at the Greenpoint farmers market last Saturday really cheap. I think I ended up with somewhere around 5 lbs. for $3.00, can’t complain. I also bought a small quart of super sweet field strawberries to make the classic strawberry-rhubarb jam.
Jam making is so easy and so worth [...]
Tags:ball blue book·Brooklyn·brooklyn kitchen·canning·farmers market·greenpoint·jam·jelly