Entries Tagged as 'Baking'
Lemony Valentines Cookies.
February 14th, 2010 · No Comments · Baking, cookies
Tags:cookies·valentine's day
Chocolate Peanut-Dylan
December 29th, 2009 · No Comments · Baking, cake
Happy birthday.
Sour cream chocolate cake with a cream cheese peanut butter frosting.
Pan di spagna (surplus)
July 27th, 2009 · 1 Comment · Baking, culinary school
I had a great bike ride home today safely escorting 6 extra pan di spagna cakes to my place.
I should be able to make enough tiramisu for all of Greenpoint with these.
More dough.
July 22nd, 2009 · 1 Comment · Baking, bread, culinary school, dough, journal, pizza
Tags:bread·dough·egg·margarita·pizza·ricotta·semolina·soft rolls·spinach
croissant.
July 20th, 2009 · 2 Comments · Baking, culinary school, journal, pastry
croissant
pain au chocolat
sausage, ham & gruyère with dijon (brioche dough)
Tags:brioche·croissant·dijon·greyere·ham·pain au chocolat·sausage
Puff Pastries.
July 15th, 2009 · No Comments · Baking, Cooking, culinary school, journal, pastry, puff pastry
Palmier
Apples on almond frangipane with an apricot glaze
Prosciutto & mozzarella turnover
Tags:almond frangipane·apples·Baking·culinary school·palmier·pastry·puff pastry
Happy Red Velvet Cupcake Day.
February 14th, 2009 · 1 Comment · Baking, cupcake, homemade, valentine's day
The Mighty Loaf
December 28th, 2008 · 10 Comments · Baking
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the [...]
Tags:Baking·bread·brotform·dough·dough hook·fermented·king arthur·kitchen aid·pizza stone·rise·sour dough
Waiting for the dough to rise.
November 25th, 2008 · 2 Comments · Baking
I don’t know if I would have the patience to be a baker. Waiting for the dough to rise is about as much fun as going to jury duty (t-minus seven hours). Baking also requires you to follow very precise instructions, something I don’t always like do. That’s why I enjoy the savory [...]
Tags:bagel·book·bread·dough·Eric Treuille·hoboken hot bagels·recipe·rise·ultimate bread·yeast