Looks great, right?

I can assure you the rats got to nibble on this one after I chucked it off the balcony.

This was a promising breakfast of a simple baked egg & rosemary. The egg tasted great, and the complete package looked great. However I HIGHLY recommend never using 100% semolina flour when you’re looking to achieve a nice, flaky, pastry consistency to hold your breakfast. The semolina flour produced a very grainy texture (obviously). If you’ve never used semolina flour before, the grain consistency is close corn meal.

I should have known better, but I had so much semolina flour I went with it.