Blades of Steel.

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Blades of Steel.

March 26th, 2009 · 2 Comments · Cooking, Wustof, culinary school, journal, knives

blades54

  • 12″ Sharpening steel
  • 10″ Crust Buster
  • 9″ Chef’s
  • 7″ Santoku
  • 7″ Flexible Filet
  • 5″ Boning
  • 3 1/2″ Paring
  • 2 3/4″ Peeling
  • Shears
  • 6″ Fork
  • Cordura Knife Roll

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