I’ve been meaning to start this little project for a long time.  This is so easy to do it’s ridiculous not to try it.

• Wide zest of 12 washed unwaxed lemons (traditionally Sorrento lemons.) 
• 750ML bottle of neutral grain alcohol.

This will need to infuse for roughly 2 weeks or until the zest has lost most of its color.  At that point the limoncello will be bottled & finished with simple syrup.